Riley Wright

Since early childhood, the kitchen has been my magical world, filled with the smell of fresh bread and apple pie crust. My grandmother taught me that cooking is not just a process, but a way of love and care. In our family, every recipe was imbued with stories that came to life during dinners together. Traveling around the world, I was inspired by many cultures: from the spices of Indian cuisine to the subtle flavors of Italian dishes. My goal is to show that anyone can cook, and it's easy. Everyone will find self-confidence and joy in this amazing art!

I graduated from the faculty of Culinary Arts and Hospitality at University of West London.

• Date of registration on site: 2019-06-02
• Rating on site: 62

My recipes