Frying for onion and carrot soup

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make frying for onion and carrot soup? Prepare the necessary ingredients for this. The proportions of onions and carrots can be adjusted to your taste, as well as the total quantity. If desired, you can omit pepper from the dish.

2. STEP 2

   

   Peel the carrots and peel the onions. Rinse the vegetables in running water to remove any dirt.

3. STEP 3

   

   Finely chop the onion.

4. STEP 4

   

   Grate the carrots on a coarse grater. You can grate it finely, but it will almost disintegrate in the soup.

5. STEP 5

   

   To fry, take a frying pan and heat it until hot. Pour vegetable oil on it and add a piece of butter. The presence of butter will give the frying a pleasant creamy aroma. How to choose a frying pan and a small amount for frying, read the articles at the end of this recipe.

6. STEP 6

   

   Place chopped onion in hot oil.

7. STEP 7

   

   Add grated carrots to the onions and mix everything. Fry vegetables over low heat for 5-7 minutes. Stir until they start to burn.

8. STEP 8

   

   During frying, the vegetables will shrink slightly in size. Add ground pepper to them. If desired, the roast can be salted. But keep this in mind when adding it to soup.

9. STEP 9

   

   When the vegetables have become soft, the frying is ready!

10. STEP 10

    

    Use roasting when making soup. Part of the roast can be put in the refrigerator and used next time. Cook with pleasure!

Comments on the recipe

Maystin

02.09.2023

4.5

Frying onions and carrots - what could be simpler. And how it sometimes changes the taste and color of a dish. This is truly the basics that you can’t do without! Usually, to fry carrots, I grate them on a coarse grater, but this time I decided to fry them with finely grated carrots. And I realized that it was just a matter of habit and personal preference. It’s not that important how you grate the carrots). I decided not to add pepper, it turned out well without it, but sometimes I like to experiment with adding spices, and then not only ground black pepper is used. It always turns out delicious!

Natalia M

02.09.2023

4.7

I found the onion and carrot soup stir fry recipe useful for making chicken soup. This is a simple and straightforward way to improve the taste of vegetables in a finished dish. I made one serving. But sometimes I fry more onions and carrots, and then freeze them in portions. I always wash carrots before cleaning so that dirt does not get on the clean root vegetable. The most convenient way to peel is with a special vegetable peeler; it removes the skin thinly. I grated the carrots on a coarse grater, which is optimal for me. Cut the onion into small cubes. I decided to fry it first and then add carrots to the pan. I like the onions to be slightly caramelized. Thanks to the addition of butter, the frying acquired a pleasant creamy flavor and so did the soup! The pieces of vegetables have golden edges, it looks beautiful and appetizing in the soup!