Popcorn with butter and vegetable oil in the microwave

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Prepare popcorn ingredients and a large microwave-safe container with a lid. By the way, special corn cracks and grows perfectly in an ordinary frying pan on the stove.

2. STEP 2

   

   Place corn in a container and add oil.

3. STEP 3

   

   Mix the corn and butter well and spread into an even layer.

4. STEP 4

   

   Cover the container with a lid and microwave on full power for about 5 minutes. Listen to the corn - when it stops popping, the popcorn is ready.

5. STEP 5

   

   Prepare ingredients for caramel.

6. STEP 6

   

   Add a tablespoon of water to the sugar.

7. STEP 7

   

   Add lemon juice to sugar and water.

8. STEP 8

   

   Microwave the sugar, water and lemon juice at half power for about 2 minutes.

9. STEP 9

   

   The sugar should turn a little amber.

10. STEP 10

    

    Add butter to sugar.

11. STEP 11

    

    Mix sugar and butter. Microwave for 1 more minute.

12. STEP 12

    

    The caramel is almost ready, the popcorn has cooled.

13. STEP 13

    

    Add baking soda to the caramel and stir.

14. STEP 14

    

    The caramel soda starts to foam, and this is the perfect time to add it to the corn. Drizzle caramel over popcorn and stir.

15. STEP 15

    

    Place the popcorn in an even layer on a silicone mat or parchment paper and let it harden slightly.

16. STEP 16

    

    At this time, you can make cute paper bags.

17. STEP 17

    

    We watch a movie and have some food.