Pies baked in the oven with cabbage

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake pies baked in the oven with cabbage? Prepare the ingredients according to the list. Pour warm water into a deep bowl. Add sugar and salt to it, stir until they are completely dissolved. Add dry yeast and mix well again.

2. STEP 2

   

   Now pour in warm milk and odorless vegetable oil. Stir.

3. STEP 3

   

   Pour the sifted wheat flour into the bowl with the liquid. Add flour in parts; you may need a little more or a little less than the amount specified in the recipe. First, use a spoon to knead the dough, adding flour, until the dough begins to come together.

4. STEP 4

   

   Then place the dough piece on a floured work surface and continue kneading with your hands, adding wheat flour if necessary. It may take a little more or less flour depending on the density and quality of the product. When the dough no longer remains on your palms, transfer it back to the bowl and cover the top with a towel.

5. STEP 5

   

   Place the bowl of dough in a warm place for half an hour. In winter, you can place it near the radiator (but you don’t need to place it too close so that the yeast in the dough does not lose its properties due to overheating); in summer, you can leave the container with the dough right on the table in a warm kitchen. You can also put the bowl of dough in the oven at 36 degrees.

6. STEP 6

   

   While the dough is resting, make the cabbage filling for the pies. When the cabbage is fresh and juicy, the fastest way to prepare the filling from it is to finely chop it with a knife or grate it, add a pinch of salt and mash it firmly with your hands so that it releases the juice. If desired, cabbage can be stewed in vegetable oil with carrots and onions, it will also turn out delicious.

7. STEP 7

   

   When the dough has almost doubled in volume, punch it down and proceed to baking the pies. Divide the dough into 15 pieces, roll each into a small round cake. Place the cabbage filling in the center of the flatbread and carefully pinch the edges of the patty.

8. STEP 8

   

   Place the pies on a greased baking sheet. Let them rise in a warm place for about 30 minutes. Brush the pies with beaten chicken egg and place in an oven preheated to 180 degrees for 40 minutes (baking time and temperature are approximate, be sure to focus on the features of your oven).

9. STEP 9

   

   Remove the finished rosy and fragrant pies from the oven and serve with tea, coffee or milk. Bon appetit!

Comments on the recipe

Musy

21.12.2023

4.7

Your pies turned out very tasty, thank you! I will also offer a recipe for pies. The dough is kneaded with dry yeast and kefir, and the filling is made of rice and eggs.

Testomania

21.12.2023

4.6

For pies baked in the oven with cabbage, I kneaded the dough in water. She kneaded it with her hands. Considering that it is summer time and the kitchen is hot, it rose quite quickly (in about an hour on the kitchen table). For the filling, I took young cabbage and, out of habit, chopped it into strips (when I started making pies, I had to cut it more finely; by the way, I squeezed out the juice from the cabbage well). I brushed it with whipped egg white (it so happened that there was white left over from baking, but I usually brush it with yolk). I baked the pies in two batches - the first on a special baking mat, and the second on parchment paper. I advise you to lubricate the parchment, if it is not siliconized, be sure to grease it with oil; I had to tear my pies off the paper with a sharp knife with some effort, but at the same time they “flew” off the mat with ease. I ended up with two trays of small “snack” pies, very soft, golden brown, with a delicious cabbage filling. Thanks for the recipe!