Omelet with spinach in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make an omelette with spinach in a frying pan? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You need large, selected eggs, if the eggs are small, take 4 pieces.

2. STEP 2

   

   Wash the spinach and dry. Separate the petioles from the leaves. If you can't buy fresh spinach, frozen spinach will do. It will need to be defrosted first and the liquid released during defrosting should be drained. It is better to choose young, unovergrown spinach, then it will probably not taste bitter. Spinach leaves should be wide and deep dark green in color.

3. STEP 3

   

   Wash green peas and dry. Peas are suitable fresh or frozen. Before adding, scald frozen peas with boiling water and dry.

4. STEP 4

   

   Beat the eggs with a whisk in a deep bowl until the whites and yolks combine.

5. STEP 5

   

   Pour in the milk, salt and pepper the mixture and beat again until smooth.

6. STEP 6

   

   Heat the vegetable oil in a frying pan over medium-low heat. Add the spinach and wait a few seconds until the leaves release their juices.

7. STEP 7

   

   Pour in the beaten egg-milk mixture. When the bottom of the omelet is set, use a spatula to lift the edge and tilt the pan so that some of the liquid omelet mixture flows under the bottom of the omelet onto the hot bottom of the pan.

8. STEP 8

   

   Sprinkle green peas on top of the omelette. If you wish, you can additionally sprinkle the omelette with grated cheese.

9. STEP 9

   

   Reduce heat to low, cover the pan with a lid and cook the omelette for another 3-4 minutes until done. The top of the omelet should be completely set.

10. STEP 10

    

    Transfer the hot omelette to a plate and serve. Bon appetit!

Comments on the recipe

Corason

15.12.2023

4.6

I made an omelette with spinach in a frying pan using this recipe. My eggs are homemade. I bought the spinach already washed. I used frozen green peas. I took hard cheese. The spices I added were salt and ground black pepper. Beat eggs with milk with a fork and add spices. Young spinach was slightly simmered in a frying pan with a piece of butter instead of vegetable oil. Filled with milk and egg mixture. When the omelette set on the bottom, I added green peas without defrosting. I also sprinkled with coarsely grated cheese. Cooked covered over low heat until done. The omelet with spinach turned out amazing. It is not only aromatic and beautiful, but also very tasty and healthy. A great breakfast in minutes. Great recipe! And nourishing, and appetizing, and tender. Everyone really liked this dish and asked to make it again. Many thanks to the author for the new item on our menu!

Ilga

15.12.2023

4.9

A very simple and tasty dish

Shura

15.12.2023

4.6

The omelette with spinach looks very beautiful, it looks like it’s alive, wonderful photos. I really want to try it)))

holgazana

15.12.2023

4.8

This omelet is delicious, simple and beautiful. I have never tried spinach before. It's amazing how spinach changed a simple omelette. It made the taste rich and bright. Now I will cook such an omelette at any opportunity.

Kate

15.12.2023

4.8

very beautiful! have you tried this? cool too

OLICHKA

15.12.2023

4.7

An airy omelette paired with spinach is a good start to the day! My family loves this skillet spinach omelet in the morning! It's just sooo delicious! Thank you!