Curd peaches

Name: Curd peaches
Total time: 25 min
Yield: 4
Ingredients: 200 g Cottage cheese; 4 tablespoon Sugar; 2 Eggs; 5 g Salt; 0.5 teaspoon Baking soda; 1 cup Wheat flour; 1 teaspoon Vinegar; 100 g Semolina

The kids will love it! Insanely delicious, simple and original! This culinary recipe is somewhat similar to cheesecakes that are familiar to many - cheesecakes made from curd mass. Only curd peaches are prepared differently. And they are fried differently too. For them it is better to take a lot of oil, as for deep frying. Then the curd peaches will be fried on all sides and will be golden brown. This will make them look more beautiful. If you wish, you can put some filling inside these peaches. My family loves raisins, so I put in raisins. But it’s better to put fruits or berries. So juicy. Real peaches will also work.

105

6635

Lauren Jones

Author of the recipe

Calories

409Kcal

Protein

18gram

Fat

10gram

Carbs

61gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

4tablespoon

2

5g

0.5teaspoon

1cup

1teaspoon

100g

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

olgaNa

04.09.2023

5

Thank you, simple and fast! You are smart! My option is this.

Olga

04.09.2023

4.7

Ordinary cheesecakes know everything, but I wouldn’t have thought of such peaches. An original recipe, especially the kids love these peaches for breakfast. The combination of cottage cheese and fruit is very tender and fresh.

JANORA

04.09.2023

4.9

I tried to cook it in different versions! The batch turned out especially delicious where I mixed small cubes of peaches into the dough! The result was a kind of cottage cheese with pieces of fruit! Yummy!

luba

04.09.2023

4.9

I understand that peaches are not used in the recipe? And I cooked baked peaches in honey with cottage cheese - quick and tasty! And the beneficial vitamins of the fruit are preserved.

asa

04.09.2023

5

And, in my opinion, it’s really delicious. You can prepare cheesecakes without adding flour to the curd mass, but by rolling the cheesecakes in flour and frying them in a frying pan, serving them with condensed milk or sour cream.

Nelli777

04.09.2023

4.7

Thank you very much for the recipe. I took note of it. An easy to prepare and very tasty breakfast. I tried it today and everyone really liked it.

Tateee

04.09.2023

4.5

A delicious dish, I cook it often, the children really like it, photos from me.