Potato salad with bell peppers and olives

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the potatoes, place in a saucepan and cover with cold water.

2. STEP 2

   

   Place the washed carrots in a saucepan and cover with cold water.

3. STEP 3

   

   Place the potatoes and carrots on the fire, bring to a boil and cook for about 25-30 minutes. You can check the readiness of vegetables using a knife (if the knife goes into the potatoes easily, then they are cooked). Remove the potatoes and carrots from the water and let them cool.

4. STEP 4

   

   Pour frozen green peas into a saucepan and add hot boiled water. Place over medium heat and cook for about 10 minutes. After 10 minutes, drain the water and let the peas cool.

5. STEP 5

   

   Peel the cooled potatoes and carrots.

6. STEP 6

   

   Cut the potatoes into small cubes.

7. STEP 7

   

   Cut the carrots into small cubes.

8. STEP 8

   

   Finely chop the onion.

9. STEP 9

   

   Pour boiling water over chopped onions.

10. STEP 10

    

    Then place the onion on a paper towel and dry.

11. STEP 11

    

    Core green bell peppers.

12. STEP 12

    

    Then cut into small cubes.

13. STEP 13

    

    Finely chop the green olives using a knife.

14. STEP 14

    

    Place all ingredients in a large bowl and mix well.

15. STEP 15

    

    Divide the salad among plates.

16. STEP 16

    

    Add salt and mayonnaise, mix well and serve.