Coconut apple pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Mix flour, coconut, lemon zest, one teaspoon of cinnamon and baking powder.

2. STEP 2

   

   Grind softened butter with sugar.

3. STEP 3

   

   Continuing to beat, add eggs one at a time.

4. STEP 4

   

   Mix the dry ingredients in parts with the butter-egg mixture. Knead the dough well.

5. STEP 5

   

   Peel the apples, remove the core and cut into slices. Sprinkle with lemon juice.

6. STEP 6

   

   Line the pan with parchment and place half of the dough. Place apples on the dough and sprinkle them with the remaining cinnamon.

7. STEP 7

   

   Place the remaining dough on top of the apples. Bake in an oven preheated to 180 degrees for 45 minutes.

8. STEP 8

   

   Then take out the pie. Let it cool and sprinkle with powdered sugar.