Dry tortillas in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Sift the flour through a sieve.

2. STEP 2

   

   Add sugar and salt, stir.

3. STEP 3

   

   Pour in oil and water

4. STEP 4

   

   Knead the dough

5. STEP 5

   

   Sprinkle the work surface with flour. Divide the resulting dough into 5 parts.

6. STEP 6

   

   Form each piece of dough into a circle.

7. STEP 7

   

   Roll out the dough into a thin flat cake.

8. STEP 8

   

   Heat a frying pan over high heat and grease it with a little vegetable oil if desired.

9. STEP 9

   

   Place the tortilla in the pan and cook for about 30 seconds on each side.