Tomato Soup Puree with baked tomatoes and cream

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   First, let's prepare all the ingredients. Peel the onion or white onion and cut it in half. Cut one half of the onion into small cubes.

2. STEP 2

   

   Peel the garlic and cut into thin slices.

3. STEP 3

   

   Wash fresh tomatoes thoroughly and cut into four parts.

4. STEP 4

   

   Place the tomato quarters evenly on a baking sheet.

5. STEP 5

   

   Salt the tomatoes on top, add a little ground black pepper and drizzle the tomatoes with olive oil (if you don’t have olive oil, use sunflower oil, odorless). Place the baking sheet in an oven preheated to 220 degrees and bake the tomatoes for 25 minutes.

6. STEP 6

   

   Heat pan over medium-high heat. Add 1 tablespoon of olive (or sunflower) oil. Add chopped onion and fry until golden brown. Then add the chopped garlic and fry it for a minute, stirring so that the onion does not burn.

7. STEP 7

   

   Place the tomatoes in their own juice into the pan (be careful, it’s better to remove the pan from the heat and add the tomatoes, otherwise the tomato juice will start to boil immediately and splash all over the kitchen :D)

8. STEP 8

   

   Pour chicken broth into the pan and stir. Cook the soup over medium heat for 20 minutes.

9. STEP 9

   

   After 20 minutes, add 1 teaspoon of dried basil to the pan (if you have fresh basil on hand, it will be even better, just chop it finely and add to the soup), stir.

10. STEP 10

    

    At this time, the tomatoes are already baked. Remove them from the oven and carefully (preferably using a fork so as not to get burned) remove the skin from the tomatoes.

11. STEP 11

    

    Transfer the roasted tomatoes to the soup pot.

12. STEP 12

    

    Using a blender, puree the soup (if you don't have an immersion blender, pour the soup into a regular blender, puree it, and pour it back into the pan).

13. STEP 13

    

    Pour in the cream, mix well.

14. STEP 14

    

    Add salt to taste, stir. Bon appetit!