Carrot filling for sweet pastries

Great filling for sweet pastries!!! This filling is very easy to prepare. The products are very simple, you only need a small amount of them, but the result is very tasty. A very tasty filling for sweet pastries. This amount of ingredients is enough to prepare the filling for 1 pie or 12-15 pies. In my childhood there were no Snickers and Mars, but there was condensed milk, toffee and my mother’s yeast pies - meat, cabbage and sweet. And most often there were pies with carrot filling. For some reason I have never made these for my child, but now I found the recipe in an old cookbook. Try it too, it’s very tasty! By the way, there are several ways to prepare sweet carrot filling. In one version, the carrots are first boiled whole, then peeled, minced in a meat grinder and sprinkled with sugar. But it seems to me that with this method, the beneficial substances from the carrots will go into the water, which we will then simply pour out. But I would like to keep at least something useful in carrots, so I do it differently.