Second bread

When you run out of bread at home, you can find an alternative! Potatoes have long been called popularly “second bread,” and by chance I found out that a real bread with the same name is made from them. When I first happened to try the second bread, at first I didn’t even believe that this delicious food was prepared so simply. But when a friend told me a recipe and I finally decided to bake it, I was convinced once again that not everything tasty is difficult to prepare. I will teach you how to bake a second bread, it won’t require much.
93
1445
Maya StewartMaya Stewart
Author of the recipe
Second bread
Calories
182Kcal
Protein
4gram
Fat
7gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
225g
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Andrey
24.11.2023
5
I am posting the process of making the “second bread”. The dish is really simple to prepare, quite quick, and very satisfying. You can sometimes diversify the table with them.
Author comment no avatar
Arkady and Svetlana
24.11.2023
5
cook and eat with pleasure, bon appetit!!!