Second bread
When you run out of bread at home, you can find an alternative! Potatoes have long been called popularly “second bread,” and by chance I found out that a real bread with the same name is made from them. When I first happened to try the second bread, at first I didn’t even believe that this delicious food was prepared so simply. But when a friend told me a recipe and I finally decided to bake it, I was convinced once again that not everything tasty is difficult to prepare. I will teach you how to bake a second bread, it won’t require much.
Calories
182kcal
Protein
4g
Fat
7g
Carbs
25g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
24.11.2023
I am posting the process of making the “second bread”. The dish is really simple to prepare, quite quick, and very satisfying. You can sometimes diversify the table with them.
24.11.2023
cook and eat with pleasure, bon appetit!!!
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