Korean spicy carrots

Name: Korean spicy carrots
Total time: 1 h
Yield: 4
Ingredients: 500 g Carrot; 2 Bulb onions; 3 Paprika; 1 teaspoon Vinegar; 1 tablespoon Sugar; 4 cloves of garlic Garlic; to taste Ground red pepper; to taste Salt; 0.25 teaspoon Cilantro, coriander; 100 ml Olive oil

Real carrots in Korean style are simply incomparable relish! This is the best Korean carrot recipe I've tried. Korean-style carrots are a recipe that I, as an amateur, have prepared in different ways for a long time, but just recently I tried it in a family with Korean roots, especially deliciously prepared! This recipe, in my opinion, is the best, and, of course, I wrote it down and implemented it. Now I am sharing with you.

118

8303

Emma Johnson

Author of the recipe

Calories

371Kcal

Protein

5gram

Fat

27gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

2

3

1teaspoon

1tablespoon

4cloves of garlic

to taste

to taste

0.25teaspoon

100ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

yuliya14

20.09.2023

4.8

Korean carrots are one of my favorite dishes! I always cook it myself! I use the same seasonings as you! But I didn’t add red paprika! I'll try to cook according to your recipe! I keep this dish in the refrigerator all night, and the next day we eat it!

JANORA

20.09.2023

4.9

But we can’t stand it all night))) We barely manage to persuade him to wait for half an hour)))

Evnikia

20.09.2023

4.6

Wonderful dish! And it's so easy to prepare! I’m adding it to my favorites, I think that in the very near future I will be preparing these spicy carrots in Korean. Thanks for the recipe!

Olga

20.09.2023

4.5

What an unusual recipe. I would never have thought of adding fried onions to this dish. Previously, I simply made it with salt, garlic, oil, ready-made seasonings, but something was always missing. And now it turned out very spicy!

Nan@Tulik

20.09.2023

4.6

An interesting version of Korean carrots. When I cook carrots in Korean, I add super-fried vegetable oil for more aroma and improved taste. But I’ve never added onions and paprika before. I'll definitely try it.