Meat salad Romashka from pork with cheese and egg

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Let's prepare the meat. Pour water into the pan and let it boil. Place the pork and add salt so that the meat does not turn out bland. We wait for it to boil again and skim off the foam that forms on the surface. Cover the pan with a lid and cook the meat over moderate heat for one hour. Then remove it from the pan and let it cool. Cut the cooled pork into small cubes.

2. STEP 2

   

   Peel the onion and cut into medium-sized cubes. Pour a small amount of vegetable or olive oil into a frying pan, heat it, add the onion and fry until transparent over medium heat while stirring.

3. STEP 3

   

   To assemble the salad, use a flat dish of suitable diameter. Place the first layer of fried onions.

4. STEP 4

   

   The second layer is jacket potatoes. To do this, first wash it and put it in boiling salted water for 20-25 minutes. Cook until done, which can be checked with a knife or toothpick. Peel the cooled potatoes, grate them on a coarse grater and sprinkle them with the first layer of onions.

5. STEP 5

   

   Lubricate the potato layer with mayonnaise.

6. STEP 6

   

   The third layer is Korean carrots.

7. STEP 7

   

   The next fourth layer consists of meat.

8. STEP 8

   

   Lubricate the meat layer with mayonnaise.

9. STEP 9

   

   The fifth layer is hard cheese, grated on a fine grater. We do not lubricate this layer with mayonnaise. Now you know how to cook Chamomile pork salad with cheese and egg? All that remains is to find out how to decorate it.

10. STEP 10

    

    We will decorate the salad using eggs. Boil the eggs hard for 10 minutes, transfer to cold water to cool. We clean them, cut them in half lengthwise and separate the whites from the yolks. Grate the yolks on a fine grater, thinly slice the whites into petals. We spread several small daisy petals over the salad and fill the center of each with yolks. Place greens between the flowers.

Comments on the recipe

WhiteSin

07.08.2023

4.5

What a beautiful! I also have a nice one and it’s delicious

Arkady and Svetlana

07.08.2023

4.5

A very beautiful salad, a sight for sore eyes!

♚Larisynshik

07.08.2023

4.8

I'll definitely make one for New Year's. It will resemble summer.

LesKra

07.08.2023

4.7

Very beautiful and colorful. Like a chamomile field!

niilit51

07.08.2023

4.6

Lidia Alexandrovna

07.08.2023

4.9

The salad looks impressive and I like the composition of the ingredients. I will prepare and share step-by-step photos.

Lidia Alexandrovna

07.08.2023

4.9

I liked the salad - Korean carrots add originality to the taste. I cooked it for my father-in-law’s birthday, all the guests ate it with pleasure and praised it.