Fish soup with spinach and potatoes
This very tasty and aromatic soup is sure to please your taste!
Calories
193kcal
Protein
9g
Fat
9g
Carbs
14g
*Nutrition per serving
Ingredients
300g
1teaspoon
to taste
2tablespoon
1g
50g
to taste
to taste
400g
Step-by-step preparation
STEP 1

necessary products
STEP 2

boil the eggs
STEP 3

put everything in a saucepan
STEP 4

cut fish fillet
STEP 5

boil the fillet
STEP 6

peel potatoes
STEP 7

remove the fish fillet from the broth
STEP 8

stew vegetables
STEP 9

boil the potatoes
STEP 10

cutting sorrel
STEP 11

our vegetables are ready
Comments on the recipe
10.09.2023
mmm, my mouth is watering, wonderful soup
10.09.2023
Thank you, Margot, for your attention!
10.09.2023
I made this soup yesterday, albeit with sorrel, I couldn’t find any spinach, but it turned out no less tasty, thanks for the recipe, I also made a photo report
10.09.2023
I made this soup yesterday, albeit with sorrel, I couldn’t find any spinach, but it turned out no less tasty, thanks for the recipe, I also made a photo report
10.09.2023
I forgot to say, the whole preparation took 50 minutes
10.09.2023
Lucey, thank you! It turned out to be a beautiful soup!
10.09.2023
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