Classic Clam Chowder soup with corn

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook classic Clam Chowder soup with corn? Prepare your food. Any fish will do, white or red, I have pink salmon. Take 10% cream, raw smoked bacon. Wash and peel the vegetables, drain the liquid from the corn.

2. STEP 2

   

   Cut the onion into small cubes.

3. STEP 3

   

   Cut the potatoes into medium cubes.

4. STEP 4

   

   Cut the fish fillet into portions.

5. STEP 5

   

   Heat a heavy-bottomed saucepan or saucepan over medium heat. Place bacon in it. Fry it until golden brown, then remove.

6. STEP 6

   

   Pour the onion into the melted fat. Turn down the heat. Fry the onion for 3-4 minutes until golden.

7. STEP 7

   

   Pour water (boiling water) into the pan, add potatoes. Boil the soup for 5-7 minutes after boiling.

8. STEP 8

   

   Add fish pieces and corn. Cook for another 3-5 minutes.

9. STEP 9

   

   Place flour in a small bowl. Pour the cream into it in a thin stream while stirring constantly.

10. STEP 10

    

    Pour the cream into the soup pot. Salt and pepper it. Wait for it to boil and cook for 5 minutes.

11. STEP 11

    

    Serve the soup sprinkled with chopped parsley and crumbled bacon. Bon appetit!

Comments on the recipe

Irinyshka

28.08.2023

4.6

Classic Clam Chowder soup with corn has become a curiosity in my kitchen). I took frozen pink salmon out of the freezer, bought low-fat cream, and the rest of the ingredients were in the refrigerator. The soup turned out to be unusual, but very tasty. And my daughter really liked the corn in the soup, she even asked for more) An interesting recipe, I recommend everyone to try making this soup

Oma-Shu

28.08.2023

4.8

A very interesting recipe, and most importantly simple and quick to prepare, instead of pink salmon I used cod fillet. The only thing I would add is more bacon, because it is it that adds a bright note to the taste of the soup))