White fish fillet soup with melted cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Wash and cut the fish fillet (I used white fish, but you can use red fish), put it in a pan, fill it with water and put it on the stove. Throw in the prepared fry and chopped potatoes to cook with the fish.

2. STEP 2

   

   Peel the onion and cut into small pieces

3. STEP 3

   

   We clean the carrots and grate them on a coarse grater. We fry the onions and carrots.

4. STEP 4

   

   Peel and cut the potatoes.

5. STEP 5

   

   Cut the cheese into cubes (do not buy cheap cheese, it will not dissolve in your soup).

6. STEP 6

   

   Finely chop the washed greens.

7. STEP 7

   

   10 minutes after the start of cooking, add vermicelli and cook for another 5 minutes.

8. STEP 8

   

   Add salt and spices. Add processed cheese and cook until completely dissolved. When the cheese has dissolved, add herbs and turn off the soup. Bon appetit everyone)