Salad Herring under a fur coat in the year of the Pig-Boar

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Peel vegetables and shell eggs.

3. STEP 3

   

   Grate the potatoes on a coarse grater and place in a deep salad bowl as the first layer.

4. STEP 4

   

   Spread a layer of potatoes with mayonnaise and sprinkle with salt and pepper.

5. STEP 5

   

   Place herring, cut into small cubes, on the potato layer.

6. STEP 6

   

   Place onion, cut into small cubes, on top of the herring. Grease with mayonnaise.

7. STEP 7

   

   Then a layer of carrots, grated on a coarse grater.

8. STEP 8

   

   Cut the white of one egg so that you get two circles - these will be the “eyes” of the pig.

9. STEP 9

   

   Grate the remaining eggs on a coarse grater and place on the carrots.

10. STEP 10

    

    Make a mayonnaise mesh.

11. STEP 11

    

    Prepare decorative elements from beets - cut out a circle-patch, “ears” and “tail”.

12. STEP 12

    

    Grate the remaining beets on a coarse grater and place on layers of salad, covering them on top and sides.

13. STEP 13

    

    Lubricate the beet coat with mayonnaise and smooth it with a spoon to form a neat hemisphere - the “body” of the pig. Place the salad in the refrigerator to soak and infuse.

14. STEP 14

    

    Before serving, decorate the salad with elements made from egg whites and beets - we attach the “piglet”, “ears”, “tail” and “eyes” to the body. Make “pupils” from cloves. Draw “nostrils” with mayonnaise.

15. STEP 15

    

    Bon appetit! And happy holiday!