Fish fillet in potato coat

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Cut the fish fillet into small pieces, add salt and pepper.

2. STEP 2

   

   Grate the potatoes on a coarse grater, add salt and squeeze out the juice. Roll the fish in flour, then in the egg and make a coat from the potatoes. Fry in a preheated frying pan over medium heat until golden brown.

3. STEP 3

   

   Place the finished meatballs on a paper towel to get rid of excess oil and serve hot. Bon appetit!