Jellied pie with potatoes on kefir

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a kefir pie with potatoes? First prepare the filling. In some similar recipes, in addition to potatoes, peeled and finely chopped onion, fresh or fried, is added to the filling. I didn’t add onions, but added a couple of tablespoons of mayonnaise for juiciness. You can replace the garlic with dry granulated garlic, and the dill with parsley or other herbs to taste.

2. STEP 2

   

   Wash the potatoes, dry and cut into small cubes or thin circles. I like to cut the potatoes into circles - this way they fit tightly and evenly and the pie has a beautiful cut.

3. STEP 3

   

   Peel the garlic and chop finely. Wash the dill, dry it and chop it finely.

4. STEP 4

   

   In a bowl, combine all the ingredients for the filling: potatoes, garlic, dill, mayonnaise and spices. Instead of these spices, you can add a special mixture of spices for potatoes.

5. STEP 5

   

   Mix everything well.

6. STEP 6

   

   For the dough, take thicker kefir (for example, 3.2%), a large egg and premium flour.

7. STEP 7

   

   Beat the egg with salt until smooth. The white should be well mixed with the yolk.

8. STEP 8

   

   Pour in kefir at room temperature and stir.

9. STEP 9

   

   Add the flour sifted with soda and mix again. If you are preparing this dough for the first time, add flour in parts to control the consistency. I’ve made this dough many times already, so I pour in all the flour at once and know that the consistency will be the right one.

10. STEP 10

    

    You should get a semi-viscous flowing dough. If everything is done correctly, many small bubbles will appear on the surface of the dough - this means that the reaction of soda with kefir is taking place.

11. STEP 11

    

    Pour half of the filling into a baking pan lined with parchment and greased with vegetable oil. The shape should be sufficient for the entire volume of dough and filling. Keep in mind that the cake may rise during baking, and since the dough has not yet set properly, it may leak out of the small pan.

12. STEP 12

    

    Place potato slices with mayonnaise and dill on top. Pour the remaining mayonnaise sauce from the bowl over the potatoes.

13. STEP 13

    

    Pour the remaining dough over the filling. Place the pie in an oven preheated to 180°C and bake for about 40 minutes until a golden brown crust appears on the surface.

14. STEP 14

    

    Remove the finished pie from the mold, cut into pieces and serve hot. Bon appetit!

Comments on the recipe

Maystin

10.09.2023

4.6

Today I made a jellied pie with potatoes using kefir. I marinated the potatoes. I cut it into thin circles. I prepared the dough according to the recipe. I poured the dough into the mold, then put the potatoes and the remaining dough on top. The pie turned out tasty and nutritious. The potatoes are completely baked. Good recipe, thanks!

nadini

10.09.2023

4.5

I’ve been wanting to learn how to make jellied pie for a long time, now I’ll try it! Thank you!

Ira

10.09.2023

4.7

A good recipe for breakfast, but it can also be used as a main course and for dinner with tea, you should definitely make it. delicious and versatile dish.

Lui Bashi

10.09.2023

4.5

znlena

10.09.2023

4.9

and I’ve been planning to make a jellied pie for a long time, but somehow I still have pizza and pizza)) I need to get ready and make it! Moreover, this is such a wonderful recipe.

Galina Andreevna

10.09.2023

4.9

Made it very tasty, only the filling was different. The pie was good. My husband appreciated it