Braised chicken breast with cabbage in a frying pan

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make stewed chicken breast with cabbage in a frying pan? Prepare your food. Cooking time will vary depending on the age of the cabbage chosen: the younger the cabbage, the less time is needed. I have a fresh harvest of cabbage. Carrots and onions are small. Boneless chicken breast fillet, medium sized half breast. But you can take less chicken, and a little more. You can also take your favorite spices (I used bay leaf and ground black).

2. STEP 2

   

   Rinse all vegetables with running cold water and dry. Trim the wilted leaves from the cabbage and cut into strips. The thinner the cabbage is sliced, the faster it will cook. Peel the onions and carrots. Grate the carrots on a coarse grater, cut the onion into small cubes.

3. STEP 3

   

   Rinse fresh chicken breast under cold running water and pat dry with a paper towel. Heat a deep frying pan with vegetable oil and fry the meat over high heat until golden brown. Reduce heat to low, cover and simmer for 5 - 7 minutes. You can add a little hot water (100 ml) if the chicken has not given its juice.

4. STEP 4

   

   Add shredded cabbage to the frying pan with the chicken fillet, stir, cover partially with a lid and simmer over medium heat for about 10 minutes. Don’t forget to mix the cabbage with the chicken.

5. STEP 5

   

   Add chopped onions and carrots to the cabbage and stir. Cover the pan with a lid and continue to simmer the vegetables and chicken over low heat for another 20 minutes.

6. STEP 6

   

   Dilute tomato paste with 100 ml of warm water. Pour tomato paste into the cabbage, add salt, ground black pepper, and bay leaf. Stir the cabbage and simmer until done. Determine readiness according to your taste. My cabbage took me another 10 minutes. If your tomato paste is very sour, you can add a teaspoon of sugar to balance the taste.

7. STEP 7

   

   Serve the prepared stewed cabbage with chicken hot as an independent dish for dinner. You can offer potato dishes with this cabbage. When cooled, this cabbage will also be very tasty.

Comments on the recipe

viktorina

04.10.2023

4.9

A simple recipe for your everyday menu. I would also add potatoes to the cabbage and chicken, it would be more satisfying.

Maystin

04.10.2023

5

I wanted to make my favorite stewed cabbage. On the website I found a recipe for stewed chicken breast with cabbage in a frying pan and realized that this time I wanted to do just that. I chopped vegetables and meat and put them in a frying pan following the recipe. It turned out bright, satisfying and very tasty. Thanks for the great recipe!

Natalia

04.10.2023

5

Well, what can I add here, the dish is really tasty, I always prepare it this way, except sometimes I add fried mushrooms or finely chopped sweet pepper, it gives the dish a more rich flavor. In the summer, when tomatoes are cheap, I use them instead of tomato paste. My family enjoys this dish with boiled or fried potatoes.

Lana1503

04.10.2023

4.5

An excellent recipe for chicken with cabbage in a frying pan, I always cook it this way for my family: it’s eaten with great appetite and I want more... I always add fresh tomatoes instead of tomato paste, for some reason my loved ones like this dish more. And I don’t add curry... Thanks for the recipe, I think it will be useful to many.

Veroncl

04.10.2023

4.6

A huge plus of chicken with cabbage in a frying pan is the simplicity and speed of preparation! Be sure to add soy sauce - it adds piquancy to the dish. I would also add 1-2 cloves of garlic. My husband liked it and so did I! Looks like bigus) Take note of the recipe!

Shura

04.10.2023

4.7

I was very happy with your recipe, since cabbage is my favorite vegetable, and even more so with chicken breast, the chicken will add piquancy, and the cabbage will add juiciness and acidity, well, very tasty)))

AlexA-

04.10.2023

4.6

Low-calorie recipe - it pleased not only me and my friends, but also fed the men well. Easy to prepare. Stewed chicken breast with cabbage in a frying pan is now a frequent guest on our table. Thanks for the recipe!