Pancakes with meat, carrots and cabbage

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   First, boil the eggs, beef and rice (separately). Then we bake yeast pancakes according to any recipe.

2. STEP 2

   

   We pass the beef through a meat grinder,

3. STEP 3

   

   Finely chop the onion, grate the carrots, and shred the cabbage. Grate the boiled eggs.

4. STEP 4

   

   Saute the onion, add carrots, fry. Add cabbage and fry again. Mix the roast with the meat. Add rice and eggs. Pepper and salt to taste.

5. STEP 5

   

   Then grease each pancake with butter.

6. STEP 6

   

   Place a tablespoon of minced meat on the pancake, wrap it in an envelope, and place it on a plate.

7. STEP 7

   

   The meat pancakes are ready and ready to serve.

Comments on the recipe

Anna K

04.11.2023

4.6

I love empanadas! thanks for the recipe!

Anahit

04.11.2023

5

Pancakes with meat, along with a tolma of grape leaves, are an indispensable attribute of the Armenian New Year's table. Only meat pancakes are prepared using yeast-free dough. And the thinner the sheet, the more praise the mistress of the house receives. And before serving, we fry them in vegetable oil, and even tastier in melted butter. And the worst thing is that we eat them (oh, oh, oh, how many calories...) they are served with sour cream. (You can’t eat anything tasty for the New Year) *

Shura

04.11.2023

4.9

Yes, pancakes are a dish of our grandmothers, purely homemade food, and if with meat, then our men cannot be torn away from the plates, this is certainly proven. And the minced meat that Larisa suggested will turn out to be simply the most delicious of minced meats, since everything is fried and minced, it has the most delicate consistency, like pate, and the cabbage will add so much juice that they will melt in your mouth and disappear instantly, Thank you for the wonderful and delicious recipe!

Irisha

04.11.2023

4.7

What beautiful pancakes! I also cook pancakes with meat, only in the form of triangles and the filling goes raw, since they are then fried in an egg, the dish is not a dietary dish, but very tasty, sometimes you can afford it

Anna

04.11.2023

5

Anait is right as always, pancakes with sour cream are very tasty!!! They become a decoration for the holiday table and add variety to your everyday breakfast!!! Thank you Larisa for the recipe!!!

Anna

04.11.2023

4.9

And here are my pancakes with meat, I also added vegetables and herbs to the filling!!! They turned out very tasty, we ate them all over the weekend!!!

Shura

04.11.2023

5

Yes, pancakes are always handy, with any filling they are eaten completely without a trace, I’m sure our chefs prepare excellent pancakes, well done, girls, good housewives!