Meat filling for pancakes

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make meat filling for pancakes? Prepare the ingredients. You can use the minced meat you like best: beef, pork, chicken, turkey or mixed. Usually, in addition to the indicated ingredients, finely chopped onion is added to minced meat for juiciness. I can’t stand the taste of onions, so I don’t add them to the minced meat. But you can add. It will need to be peeled and cut into small cubes.

2. STEP 2

   

   Boil the egg hard first. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Finely chop the peeled egg. To make the filling more uniform, the egg can be grated on a coarse grater. Here, decide for yourself which one you like best.

3. STEP 3

   

   Peel the carrots and grate on a coarse grater. It will shrink in size during frying.

4. STEP 4

   

   Heat vegetable oil in a frying pan. Place the carrots and fry for about 2 minutes until soft over low heat. At this stage, you can fry the chopped onion along with the carrots.

5. STEP 5

   

   Add minced meat. Mix it with carrots and leave to fry over medium heat (I use mode 5), breaking up the lumps. It is very important to break up any large lumps to ensure uniformity of the filling.

6. STEP 6

   

   Salt, pepper and mix the minced meat. If the minced meat is fatty, like mine, a lot of fat will begin to come out of it. You need to fry it until the excess moisture evaporates. This may take about 12-15 minutes.

7. STEP 7

   

   When all the moisture from the pan has evaporated, the minced meat is ready. In one recipe I saw an option where not a boiled, but a raw egg is added to the hot, ready-made minced meat and mixed quickly. The egg quickly takes on the consistency of an omelet. This makes the filling more tender.

8. STEP 8

   

   Transfer the mince to a bowl and cool at room temperature. To prevent the minced meat from becoming overcooked and the top layer from becoming crusty, it is better to cover the bowl with cling film.

9. STEP 9

   

   Mix the cooled minced meat with the chopped egg and stir. Taste it, add salt and spices to taste if necessary.

10. STEP 10

    

    The pancake filling is ready. All that remains is to bake the pancakes, wrap the meat filling in them and serve. Bon appetit!

Comments on the recipe

Olya-yaya

21.08.2023

4.6

For a change, I’ll share a version of delicious meat pancakes stuffed with minced chicken and cheese.

Corason

21.08.2023

4.6

I needed a non-sweet filling for pies; I liked the meat filling for pancakes. I decided to make the filling according to this recipe and bake pies. I used store-bought minced chicken. I fried the vegetables separately; I still added an onion to the carrots. Then I refried it along with the minced meat. From the spices I added salt and pepper. Cut the hard-boiled eggs into cubes. I have combined everything and the meat filling is ready. Easy, fast and tasty. The filling for this recipe is hearty, juicy, aromatic and incredibly tasty. I tried the ready-made filling and would have eaten it just like that))) but I promised my family pies, so I stopped in time. The egg perfectly complements the minced meat, the vegetables add juiciness and the pies with meat filling are very filling. Even the child devoured the pie with pleasure) Many thanks to the author!

Eleno4ka

21.08.2023

4.6

To stuff the pancakes, I chose a recipe for meat filling for pancakes. Usually I just use minced meat fried with onions. The addition of carrots and boiled eggs enriched and diversified the taste of the filling (and I didn’t give up onions either). Next time I’ll experiment, following the author’s advice, I’ll try adding a raw egg to the minced meat instead of a boiled one, I think it will be faster, easier and no less tasty. Thanks for the recipe, Maria!