Thin pancakes with filling

Name: Thin pancakes with filling
Total time: 1 h
Yield: 10
Ingredients: 500 g Wheat flour; 5 cup Milk; 6 Eggs; 0.1 teaspoon Sugar; 0.5 teaspoon Salt; 1 kg Ground beef; 2 Bulb onions; to taste Vegetable oil; to taste Bouillon

With these pancakes you can easily pamper the men you love. These are pancakes without soda. I love filled pancakes! Any filling in them is a separate story. Today we will prepare a favorite food of many - pancakes stuffed with meat! And to make it delicious, we use a proven old culinary recipe.

77

18981

Aria King

Author of the recipe

Calories

571Kcal

Protein

31gram

Fat

28gram

Carbs

41gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

500g

5cup

6

0.1teaspoon

0.5teaspoon

1kg

2

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
eggs sugar salt = beat
STEP 3
add half the proportion of milk, beat
STEP 4
gradually add flour
STEP 5
add the remaining milk
STEP 6
ready dough
STEP 7
fry pancakes
STEP 8
put it in a pile)
STEP 9
chop the onion
STEP 10
fry onions in oil
STEP 11
add minced meat and fry until done
STEP 12
Crap
STEP 13
filling
STEP 14
fold it into an envelope
STEP 15
ready-made pancakes with meat filling
STEP 16
fry on both sides in oil
STEP 17
it's time to eat)

Comments on the recipe

Danela

18.08.2023

4.8

Varvara, thank you! amazing culinary recipe!

Varvara

18.08.2023

4.6

Glad to help!

Guest

18.08.2023

5

Well, what Russian doesn’t like pancakes, and especially those stuffed with meat? The pancakes are amazing! Tasty, juicy, tender. Cook them for about an hour. By the way, I cooked it with minced pork, well, I don’t like beef and that’s that!) I recommend it to everyone!

Varvara

18.08.2023

4.9

merci!

infanta

18.08.2023

4.7

Do you know the recipe for “royal” pancakes? There, of course, you have to fuss..., for example, separating the whites from the yolks, whipping the whites, etc., but the pancakes turn out fabulously tasty. A little butter, sour cream, sugar... and that's it! You can't pull it by the ears. These pancakes are quite thick, but so airy and porous. The dough is diluted with milk. And if, before frying the pancakes, dip them in a beaten egg and then roll them in homemade breadcrumbs, you will get something so delicious.....Be sure to try it, you won’t regret it.

Shura

18.08.2023

4.7

Oh, it’s a pity that Maslenitsa has passed (((I like thin pancakes more than yeast pancakes, they are so tender and wrap easily.

Varvara

18.08.2023

4.5

Well, you can eat pancakes outside of Maslenitsa!