Cooking in a frying pan - 2684 cooking recipes

Depending on the size, shape and material from which the frying pan is made, you can cook a variety of dishes in it, from snacks to all kinds of baked goods. On a flat, wide, perfectly round frying pan, you can bake pizza, for example. Or make beautiful pancakes. If it has moderately high sides, you can make cake layers (under the lid).

In a deep frying pan it is very convenient to cook main courses such as stew or goulash, any gravy and thick meat sauces. Small ones are ideal for frying scrambled eggs or an omelet for one person, or making hot sandwiches. In fact, a frying pan can embody several useful types of kitchen utensils at once: itself, a stewpan, a stewing pan.

The materials from which it is made are important for preparing a particular type of food. For example, lightweight aluminum frying pans heat up quickly and are good for all kinds of frying. Slower cast iron ones are good for thoroughly frying meat and stewing. In addition, they do not burn food, even if little oil is used. True, for this it is necessary to periodically wipe it with vegetable oil, and then wipe it dry.

In general, a frying pan, like any utensil, needs to be looked after. Wash non-stick with a mild solution and wipe with a soft cloth. Cast iron - wash to a minimum. Neither one nor the other should be rubbed with a hard brush. It has been empirically noted that it is better not to skimp on buying a frying pan. If soup can be cooked in any pan, then pancakes, pizza or delicious potatoes can be fried in a frying pan of very good quality and above.

Choose the best frying pan recipes with step-by-step photos in this catalog, conveniently divided into subcategories. Cooking has never been easier!