Fluffy pancakes made with milk without yeast

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry fluffy pancakes without yeast using milk and soda? Prepare all the necessary ingredients according to the list. All products should be at room temperature. Take milk of any fat content. If you use homemade milk, dilute it with a little water. Egg choose categories C0 or C1. You can take two small eggs. Sift the flour through a sieve to saturate it with oxygen. Due to this, the pancakes will be more fluffy.

2. STEP 2

   

   Beat the egg into a deep bowl and add sugar.

3. STEP 3

   

   Then add milk and a pinch of salt. Shake everything a little with a whisk.

4. STEP 4

   

   Gradually add sifted flour and baking soda and knead the dough. You may need a little more or a little less flour. Focus on the consistency of the dough; it should be like thick sour cream.

5. STEP 5

   

   To speed up the process, you can use a mixer. First, stir the mixture with a whisk to incorporate the flour into the liquid. If you start whisking right away, the flour will start to scatter in all directions.

6. STEP 6

   

   The finished dough should be thick, homogeneous, without lumps of flour. If you make the dough liquid, then fluffy pancakes will not come out, since it will simply spread over the frying pan and there will be thin cakes.

7. STEP 7

   

   Heat the frying pan until hot and pour in a little vegetable oil. Using a spoon, add a little dough at a short distance from each other. The pancakes should not touch, otherwise it will be difficult to turn them over. Fry the pancakes over low heat until the dough is well baked and the pancakes rise and become fluffy.

8. STEP 8

   

   Fry the pancakes for 1-2 minutes on each side until an appetizing golden color appears.

9. STEP 9

   

   Place the finished pancakes on a plate lined with paper towels to remove excess oil.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

NATUSYA

09.10.2023

4.8

How lush and delicious. The author is brilliant! Pancakes also turn out fluffy with kefir and no yeast is needed!

Santiago85

09.10.2023

5

The lush pancakes made with milk without yeast turned out tasty and plump and fried quickly. I took the ingredients for 600 ml. I added a little more milk and flour than in the recipe.

NATALIA ❄️

09.10.2023

4.8

Hello! Thanks to Julia for the step-by-step drawings. I prepared these pancakes easily and simply 😊

Gala

09.10.2023

4.8

Amazing! Thanks for the recipe! I made 3 times more. Not without flaws on my part, of course. While I was selecting the optimal temperature for frying, I gave two pans of pancakes to the cats) Tasty, satisfying, aromatic. I didn’t think that you could make quite fluffy pancakes from milk. I was pleasantly surprised) On a cold winter evening with summer mashed strawberries.... Lifts your spirits 🤩

NatalyaLy

09.10.2023

5

I wanted a family tea party with something tasty. As a result, fluffy pancakes without yeast in milk with apricot jam and aromatic tea brought the whole family to the table. I used more flour than indicated in the recipe, otherwise the dough was too runny.

Andrey1970

09.10.2023

4.6

It turned out very tasty. Thank you.

vixxxtoria007

09.10.2023

4.9

Thank you, delicious, I liked it. The fluffy pancakes made with milk without yeast turned out great. Added more flour.