Frozen Mexican Blend - 3 cooking recipes

Moreover, there should be the most corn, because this is the favorite food product of Mexicans. You can prepare such an assortment at home, but it is worth considering that manufacturers use the method of instant cooling on special equipment, which preserves all the vitamins. In a regular refrigerator, freezing will occur in the usual way - long and gradually. Frozen vegetables are used in the same way as fresh ones. Mexican Blend Recipes are more than just traditional Mexican dishes. You can also make delicious soups, vegetable stews, pizza toppings, and risotto. Convenience of ready-made ingredients - there is no need to additionally peel and chop vegetables. A ready-made half-kilogram bag saves the housewife at least one and a half to two hours of work with a knife and cutting board. It’s much easier to pour the contents of the package into a frying pan with oil: - Add a little meat, tomato paste, and boil the pasta as a side dish. - Stew the food in soy sauce and serve with rice. - And by chopping any mushrooms and adding cream, you’ll get an excellent dressing for porridge. The main thing is heat treatment of the mixture - fry, boil, stew, since the ingredients are raw.