Yakisoba with chicken

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Prepare your ingredients. Cook the pasta in boiling water until tender.

2. STEP 2

   

   Peel and cut the vegetables as desired. Shred the cabbage into thin strips, I cut the onions and carrots into half rings. Peel the garlic and chop finely. Fry the garlic in two types of oil. Cut the chicken fillet into pieces. Place the fillet in a frying pan and fry.

3. STEP 3

   

   When the meat changes color and is fried, pour 1.5 tbsp into the pan. spoons of soy sauce and stir. Continue frying the meat for 2-4 minutes.

4. STEP 4

   

   In another frying pan, fry the chopped onions in vegetable oil. Add chopped carrots.

5. STEP 5

   

   Place chopped cabbage in the pan with the vegetables. Stir. Stirring, fry everything for 5 minutes. Pour in 1.5 tbsp. spoons of soy sauce. Add ground black pepper, you can use different herbs (rosemary, dried basil).

6. STEP 6

   

   Place the fried meat in the pan with the vegetables. Add cooked pasta. Stir.

7. STEP 7

   

   Place the resulting dish on portioned plates and serve. I use Japanese sushi bowls. It is best to serve the dish on a flat dish.