Wok noodles with chicken and vegetables and cauliflower

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare ingredients for noodles. Wash and peel the vegetables. Rinse the chicken fillet.

2. STEP 2

   

   Grate the carrots on a fine grater.

3. STEP 3

   

   Cut the chicken fillet into strips.

4. STEP 4

   

   Grate the onion. Cut the cauliflower into cubes.

5. STEP 5

   

   Boil rice noodles in salted water for 6 minutes. Place the finished noodles in a colander and rinse with cold water.

6. STEP 6

   

   Heat a frying pan, pour in vegetable oil. Fry the chicken fillet for 5 minutes, stirring constantly.

7. STEP 7

   

   Add chopped vegetables to the chicken fillet. Salt and add spices to taste. Fry for another 10 minutes.

8. STEP 8

   

   Add noodles to vegetables and chicken. Turn off the stove. Stir and let stand for 15 minutes.