Salad with carrots, peas and eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with carrots, peas and eggs? Prepare all the products indicated in the recipe. Wash the eggs, place in a small saucepan or saucepan, cover with cold water and place on the stove. Bring to a boil over high heat, reduce the flame to moderate and cook the eggs for about 10 minutes. Next, drain the boiling water and cool the eggs.

2. STEP 2

   

   Drain liquid from green peas. Peel the carrots and garlic, rinse in cold water and dry with paper towels. Peel the cooled eggs from their shells.

3. STEP 3

   

   Grate the carrots using a coarse grater or a vegetable slicer for Korean salads. Place in a deep, comfortable salad bowl.

4. STEP 4

   

   Cut the eggs into medium-sized cubes. Send them to the carrots.

5. STEP 5

   

   Next, add canned green peas to the salad bowl.

6. STEP 6

   

   Grate the garlic on a fine grater or pass through a press. Alternatively, the clove can be cut as finely as possible by hand. Add mayonnaise and chopped garlic to all products. For salads, I usually use homemade mayonnaise.

7. STEP 7

   

   Mix everything well, add salt and pepper to taste. Sprinkle the salad with chopped herbs. Green young onions, dill or parsley are perfect. Done, serve!

Comments on the recipe

Natalia M

01.12.2023

4.6

I accidentally saw a recipe for salad with carrots, peas and eggs on the website and immediately decided to make it for dinner. It consists of the simplest and most affordable products, which is very convenient. In autumn, carrots are the sweetest and most aromatic, which became an excellent base for a salad. I grated it on a coarse grater. The eggs were fresh and homemade. I didn’t measure out the peas, I added the whole jar. I rarely use mayonnaise, but this time I really wanted a mayonnaise salad) I doubled the amount of garlic. In addition to ground pepper and salt, I added a pinch of sugar to balance the taste. I didn’t use a lot of herbs; a sprig of dill was enough for my taste. The salad was left in the refrigerator for two hours. During this time, all the ingredients “made friends” perfectly) The salad is very tasty, spicy and quite filling. The taste is dominated by carrots. By the way, before serving, I found some leftover marinated champignons in the refrigerator and decided to add them to the salad. The combination turned out to be successful. I think next time you can try adding sausage or chicken to this wonderful salad. Thank you very much to the author for the recipe!

Corason

01.12.2023

4.7

I really liked the salad with carrots, peas and eggs. I decided to cook, I have all the ingredients. I immediately increased the amount of ingredients. I used canned green peas for a homemade salad. I boiled homemade hard-boiled eggs. Instead of raw carrots, I wanted to add boiled carrots to the salad. So I boiled the carrots until fully cooked. I took dwarf carrots, they are sweeter and juicier. Peeled the cooled eggs and carrots and cut them into small cubes. I put a head of garlic through a press, we love garlic very much) Added peas and mayonnaise 67%. I didn’t put in the greens, I just forgot about them) The salad turned out great. Just so garlicky, spicy, very filling and tasty. The salad looks appetizing, beautiful and aromatic. Next time I’m thinking of adding more sausage to the salad. I really liked the simple salad recipe made from ingredients available to everyone. It is delicious! I recommend it to everyone! Thanks to the author)