Kefir pancakes in a slow cooker

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare everything you need. Pour kefir into the multicooker bowl and turn on the miracle oven at 80 degrees and 5 minutes. Or heat the kefir on the stove until hot, but do not boil.

2. STEP 2

   

   Add salt to the dough bowl and crack the egg. Stir. Add sugar and stir again.

3. STEP 3

   

   Pour kefir into the egg mixture in a thin stream. Stir the mixture constantly so as not to cook the egg.

4. STEP 4

   

   Add baking soda and vinegar to the mixture.

5. STEP 5

   

   Stir lightly, the mixture will foam a little, this is good.

6. STEP 6

   

   Add sifted flour in portions and start kneading the dough.

7. STEP 7

   

   The dough is of medium thickness.

8. STEP 8

   

   Leave the dough to rest for 10-15 minutes.

9. STEP 9

   

   Turn the multicooker to Fry mode and grease the bowl with oil.

10. STEP 10

    

    When the bottom is hot, spoon out the dough and fry for 2-3 minutes.

11. STEP 11

    

    When the pancakes are fried on the bottom, turn over and fry for another 2 minutes until cooked through.

12. STEP 12

    

    Place the finished pancakes on a plate and repeat the procedure from the beginning until the dough is finished.

Comments on the recipe

Moderator Ksenia

10.10.2023

4.7

I have never used a slow cooker to make pancakes or pancakes. Therefore, the recipe for kefir pancakes in a slow cooker interested me. I kneaded the dough into 6 servings. I took 1 percent kefir. Instead of vanilla sugar, I added a little vanillin powder. I didn't have enough flour. I replaced the missing amount with semolina. At first, I didn’t really like frying pancakes this way. It was not very convenient to turn them over, and the first three pieces did not come off the surface of the multicooker bowl very well. But then I got used to it. Before each serving of pancakes, I greased the bowl with vegetable oil. This cooking method is good because the pancakes do not burn, but brown (of course, they may burn if you leave them for a long time). The pancakes turned out tender, soft, fluffy and very tasty. Thank you very much for the recipe!