Japanese soufflé pancakes

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Separate the whites from the yolks.

2. STEP 2

   

   Mix the yolks, add milk and mix again.

3. STEP 3

   

   Sift the flour and baking powder into the yolks and stir until smooth.

4. STEP 4

   

   Lightly beat the whites and add some sugar, beat for another 30 seconds.

5. STEP 5

   

   Then add the rest of the sugar and beat the whites until stiff peaks form.

6. STEP 6

   

   Gradually add the whipped whites to the yolks and mix gently.

7. STEP 7

   

   Heat a non-stick frying pan over low heat and grease with a little more vegetable oil.

8. STEP 8

   

   Place the dough in the pan, cover and cook for 3 minutes.

9. STEP 9

   

   After 3 minutes, pour in 1 tbsp of water, cover with a lid and cook for 1 minute.

10. STEP 10

    

    Carefully turn the pancakes over, add 2 tablespoons of water to the pan, cover and cook for 4 minutes.

11. STEP 11

    

    Serve the finished pancakes with pieces of butter and pour honey or syrup on top.

Comments on the recipe

Victoria

26.11.2023

4.7

I love cooking and eating different pancakes, pancakes, pancakes, and of course I couldn’t pass up your recipe. The words “soufflé” sounds so appetizing that you immediately want to try it. Pancakes are prepared quickly and easily. I followed your recipe, I just added a little vanilla extract to the dough, I love vanilla and I can’t live without it. Next, I placed a spoonful of dough into the pan and fried for three minutes. It seemed to me that the pancakes were too thin, so I added another spoonful of batter on top and continued to fry for another minute, and then turned them over and cooked for four minutes. I added water twice and covered with a lid. The pancakes were perfectly baked, not burnt or cracked. Served with butter, a drizzle of honey and fresh strawberries. The pancakes are very tasty, tender, and really look like a soufflé. They are reminiscent of pancakes, only much tastier and not at all greasy. Thanks to the whipped egg whites, they have an airy structure. An excellent option for breakfast and dessert, can be served with jam and condensed milk. Now this recipe will become one of my favorites. Thank you for the recipe!