Fish with mayonnaise in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make fish in the oven with mayonnaise, onions, cheese and carrots? Prepare the necessary ingredients for this. Take small onions and carrots. This will be enough to make a small baking bed for the fish. You can use any white fish for baking. I have a pike perch. You can use fish fillets or take pieces of fish with bones. Frozen fish must be removed from the freezer in advance and allowed to defrost.

2. STEP 2

   

   Cut the fish into portions and blot off any excess moisture.

3. STEP 3

   

   Mix mayonnaise with fish spices. You can add a little garlic for flavor. If the mayonnaise is not very salty, then add salt. Coat the prepared fish with the resulting mayonnaise sauce.

4. STEP 4

   

   Peel and rinse the onions and carrots. Grate the carrots on a coarse grater and chop the onion. For baking, take any heat-resistant form. Grease the bottom and sides of the pan with a little vegetable oil. Spread the onions and carrots in an even layer over the entire surface of the pan.

5. STEP 5

   

   Place the fish in mayonnaise on top. Spread the remaining mayonnaise on top of the fish. Place the dish with the fish in the oven, preheated to 180 degrees, for 30 minutes.

6. STEP 6

   

   The fish cooks very quickly. Juice will appear from it. Sprinkle some grated cheese over the fish and leave in the oven for another 5-7 minutes.

7. STEP 7

   

   Baked fish in mayonnaise is ready! Remove the pan from the oven, place the fish on plates and serve. Add a side dish of rice or mashed potatoes. Bon appetit!

Comments on the recipe

Victoria

15.10.2023

4.9

Yesterday I baked fish in the oven with mayonnaise, onions, cheese and carrots according to your recipe and it turned out just great: the baked fish is juicy and aromatic! Thank you for your accessible, thoughtful description of your recipes! I always trust you!