Ukrainian dumplings

A wonderful recipe for dumpling dough from Ukraine! In my opinion, these are the most correct dumplings, the most delicious. I recently learned that my favorite dish, dumplings, came to us from Turkish cuisine. There they were called “dush-vara”. Gradually it turned into “vareniki.” And only now we all know them as dumplings. My favorite recipe is Ukrainian dumplings.
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Leah WilliamsLeah Williams
Author of the recipe
Ukrainian dumplings
Calories
371Kcal
Protein
14gram
Fat
4gram
Carbs
61gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
hang out
17.12.2023
4.6
I knead the dough for dumplings in water. Favorite cottage cheese filling. I also cook it steamed and I like it too.
Author comment no avatar
Catherine
17.12.2023
4.5
A wonderful version of dumplings, the author is simply brilliant, the dumplings turned out just right. I am attaching a video recipe
Author comment no avatar
Alenka
17.12.2023
4.6
Ukrainian sweet dumplings can really be topped with butter, but with potatoes and liver, it’s better to mix them with fried onions. I did the second option. By the way, the best dumplings are steamed. They don’t boil over, keep their shape and don’t stick together!
Author comment no avatar
Maria Cruz
17.12.2023
4.9
Thanks Alenka! I like them for a couple too