Light salad with pork

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the pork into thin pieces. Fry until cooked, add salt and spices to taste.

2. STEP 2

   

   Place the finished meat on a paper towel to absorb excess oil.

3. STEP 3

   

   We tear lettuce leaves with our hands, cucumbers, tomatoes, eggs into cubes. Mix everything, add meat.

4. STEP 4

   

   Bread cubes, add a little olive oil, salt, spices to taste (I used salt, a mixture of peppers). Place in the multicooker bowl (no need to grease the bottom). Set in the “Baking” mode for 20 minutes, close the lid. After 20 minutes, mix and repeat.

5. STEP 5

   

   Season the salad with mayonnaise, top with croutons and serve :-)