Children's casserole with cottage cheese and blackberries
The kids will love it! Insanely tasty, simple and very fast! You can make various casseroles for children. But according to generally accepted opinion, children's casserole is made from cottage cheese. Not all children eat cottage cheese that is so beneficial for their body. Therefore, mothers in every possible way come up with all kinds of dishes from it. The most common children's casserole, of course, is with apples. I suggest you prepare “Children’s casserole with cottage cheese and blackberries.” Such food will not only be healthy for your children, but will also entice you with its unusually beautiful view. So, here is the recipe itself.

Calories
343kcal
Protein
14g
Fat
12g
Carbs
47g
*Nutrition per serving
Ingredients
400g
1.5tablespoon
2tablespoon
300g
2tablespoon
200g
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
16.08.2023
Good recipe! I'll post a photo soon
16.08.2023
The casserole is just what you need! 30 minutes of preparation, 30 minutes of baking - and yummy food is on the table!!!
16.08.2023
I'm very glad you liked it!
16.08.2023
Yes, indeed, my little son really doesn’t like cottage cheese. I prepare him various cottage cheese casseroles. I tried this one too. The recipe was very good, the dough turned out airy and tender. The child really liked it! The only thing is that instead of blackberries I used currants, both black and red. - both tasty and beautiful!
16.08.2023
Lana P, I also love blackberries, I recently bought them frozen, and I got them so big, it’s a sight for sore eyes... I often make casseroles, they are so tender and go well with tea and coffee. I found a photo of blackberries that I wrote just now I'll post it.
16.08.2023
Shura, your casserole is such a great one! looks like pudding!
16.08.2023
What a wonderful recipe. I have some frozen blackberries left in the fridge so I hope nothing bad happens if I use them for this casserole. I think my son will be very happy with such a tasty, healthy and beautiful dish. I'll just try using powdered sugar instead of brown sugar. Overall, I really liked the recipe, thanks to the author.
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