Bread made from buckwheat and wheat flour with yeast and whey

Name: Bread made from buckwheat and wheat flour with yeast and whey
Total time: 2 h
Yield: 6
Ingredients: 50 g Buckwheat flour; 200 g Wheat flour; 150 ml Serum; 1 tablespoon Vegetable oil; 1 teaspoon Sugar; 0.25 teaspoon Salt; 25 g Walnuts; 8 g Yeast

Airy bread with a delicate crumb and crispy crust. The bread turns out very tender and remains soft for several days. You can prepare buckwheat flour for bread yourself by simply grinding buckwheat in a coffee grinder; most importantly, be sure to sift the flour through a fine sieve, as large particles of cereal may remain, which will remain hard in the finished bread.

137

10502

Ellie White

Author of the recipe

Bread made from buckwheat and wheat flour with yeast and whey

Calories

217Kcal

Protein

6gram

Fat

6gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

50g

200g

150ml

1tablespoon

1teaspoon

0.25teaspoon

25g

8g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients.
STEP 2
We dilute yeast in warm whey, add sugar and salt. Mix.
STEP 3
Add vegetable oil.
STEP 4
Sift wheat flour and buckwheat. Add flour to the yeast solution in small portions and knead the dough. You may need more or less flour.
STEP 5
Knead the dough thoroughly, you should get a soft, smooth dough ball.
STEP 6
Place the dough in a bowl and leave in a warm place for 1 hour to rise. The dough should increase in volume by 2-3 times.
STEP 7
Chop the nuts or, if desired, grind them into flour and add to the dough. Leave the dough with nuts for 10-15 minutes to rest.
STEP 8
Place the rested dough on the table, form a loaf and place it on a baking tray.
STEP 9
Leave the bar for 20-30 minutes to rise. We make cuts on top if desired. They can be made both before and after proofing, the main thing is to make the cuts with a very sharp knife.
STEP 10
Bake the bread in an oven preheated to 200 C for 15 minutes with steam (put a deep baking tray filled with hot water on the bottom of the oven), after 15 minutes, lower the temperature to 170 C and bake without steam (take away the baking tray with water) for about 20 minutes. Let the finished bread cool completely. Bon appetit!

Comments on the recipe

Nicole

05.10.2023

4.6

Buckwheat flour is a revelation for me. It makes delicious baked goods, for example, these pancakes.

AnnaSer

05.10.2023

4.7

What amazing bread! Probably delicious and nutritious! I'll have to try cooking it! Another recipe from me.

lastochki

05.10.2023

4.5

I’m taking the recipe into the cookbook))) Daria, thank you for the right recipe!!

Daria ☼

05.10.2023

4.7

Please!

Olga

05.10.2023

4.7

How much yeast should you use and what kind?

Daria ☼

05.10.2023

4.8

Olga, you need dry yeast, 1 tsp.

Shura

05.10.2023

4.5

Oh, Irisha, even though you hid the most delicious pieces in the background, it’s impossible not to notice them, Dasha, such interesting bread, you can’t pass it by! Pro, in a word!