Pasta with red fish

Quick to prepare and very tasty dish.
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Lucy RodriguezLucy Rodriguez
Author of the recipe
Pasta with red fish
Calories
525Kcal
Protein
17gram
Fat
28gram
Carbs
40gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
200ml
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Cut the fish into cubes. Melt the butter, add cream. Add salt to taste. Bring the sauce to a boil and add the fish.

  2. STEP 2

    STEP 2

    Boil the fish in the sauce for 5 minutes, add the herbs.

  3. STEP 3

    STEP 3

    Boil spaghetti in salted water.

  4. STEP 4

    STEP 4

    Add the sauce to the pan with the pasta and stir everything well.

Comments on the recipe

Author comment no avatar
Ira
26.12.2023
4.7
Olga, hello! I really love salmon and pasta too, this dish is just for me - two in one, as they say! Thanks for the recipe! I will try.