Meat timbale with champignons

A hearty and incredibly tasty meat pie originally from France! Tasty. Beautiful. A beautiful and filling meat pie.
75
18156
Recipe author Lydia MyersLydia Myers
Recipe author
Meat timbale with champignons
Calories
1037kcal
Protein
36g
Fat
76g
Carbs
49g
*Nutrition per serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins

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Comments on the recipe

Author comment no avatar
Alina Viktorovna
27.12.2023
5
the view is amazing
Author comment no avatar
♚Larisynshik
27.12.2023
4.6
Yes, it looks very good and tastes delicate. The meat is very juicy
Author comment no avatar
Nata
27.12.2023
4.9
Author comment no avatar
♚Larisynshik
27.12.2023
4.5
Thank you
Author comment no avatar
Oriole
27.12.2023
4.7
So interesting! Bravo!
Author comment no avatar
♚Larisynshik
27.12.2023
5
Author comment no avatar
kontaty
27.12.2023
4.7
jewelry work!!! How much does it take to make a pie like this?

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