Vegetables with meat in pots

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake vegetables and meat in pots? Prepare your food. Any meat will do, I took pork. Wash and dry it with a paper towel. Also choose vegetables according to taste or availability.

2. STEP 2

   

   Wash, peel and cut all vegetables into large cubes. There is no need to grind them - stewing in pots will make a puree out of them.

3. STEP 3

   

   Cut the meat and onion into small pieces too.

4. STEP 4

   

   Fry the onion in hot oil, add the pork and quickly fry them together. Make the heat strong so that the meat is fried and does not allow juice to escape - then it will remain soft and juicy.

5. STEP 5

   

   Place the fried pork and onions in the first layer in pots (you will get 2 pots).

6. STEP 6

   

   Fry the remaining vegetables in the same pan: first the carrots and potatoes, then add the cabbage. Salt and pepper to taste.

7. STEP 7

   

   When the vegetables are fried, place them in the pots on top of the meat.

8. STEP 8

   

   Place tomato quarters on top. You can remove the skin from them first.

9. STEP 9

   

   Bake the meat and vegetables in an oven preheated to 200 degrees for about an hour. The exact time will depend on the features of your oven, the size of the pots and the type of meat.

10. STEP 10

    

    When you are sure the dish is ready (the meat and potatoes are soft), remove the pots from the oven and serve them immediately. You can put meat and vegetables on plates, but serving it in portions, in pots, is much more interesting. Bon appetit!

Comments on the recipe

Evdokia

18.10.2023

4.7

Great dish for lunch! And I saw another good option on the website. Pork with potatoes in pots is cooked in the microwave.

tatyanochka2022

18.10.2023

4.6

Sometimes I cook the second one in pots to pamper my loved ones with something delicious. Today I made vegetables with meat. I chopped them coarsely so that when stewing the vegetables would not turn into mush. The meat was fried along with onions over high heat. Separately, I fried carrots, potatoes and cabbage with salt and seasoning. I placed fried meat on the bottom of the pots (I had 2 pots of 0.5 liters each), then vegetables. Placed tomato slices on top. I added a bay leaf and a little water. I stewed the vegetables and meat in pots in the oven for 40 minutes at 220° (less time than in the recipe). The meat and vegetables became soft, juicy, and appetizing. The cabbage gave the dish a delicate sweetness, the tomato remained juicy and “alive”, a piquant sourness, and the bay leaf gave an indescribable aroma. Overall it turned out filling and very tasty! Thank you so much for the recipe!

Mila-Mila

18.10.2023

4.8

Vegetables with meat in pots are definitely worth a try! The meat in this recipe turns out very tender and tasty, soaked in the juices of fresh vegetables. It turned out very filling, we still have some left over for breakfast. Thank you very much for the recipe!