Hunter's sausages with potatoes in pots
Diversify your menu with a delicious and easy-to-prepare dish! Fragrant miracle pots! The most delicious combination of sausages, mushrooms and potatoes.
Calories
727Kcal
Protein
35gram
Fat
42gram
Carbs
55gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
1kg
200g
1cup
700ml
0.5teaspoon
2tablespoon
to taste
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
Peel the potatoes, cut into small cubes and lightly fry in vegetable oil.
STEP 2
Finely chop the onion and fry along with the mushrooms.
STEP 3
Cut the sausage into slices.
STEP 4
Place in pots in layers. First, mushrooms and onions.
STEP 5
Then put in the hunting sausages. Let's take it lightly.
STEP 6
The last layer is potatoes.
STEP 7
Mix sour cream with broth, add salt and pepper and pour into pots.
STEP 8
Place in a cold oven and cook at 150 C for about an hour. Sprinkle with herbs before serving.
Comments on the recipe
17.11.2023
I think that my porcini mushrooms will not spoil the recipe for your gorgeous roast.
17.11.2023
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