Hunter's sausages with potatoes in pots

Diversify your menu with a delicious and easy-to-prepare dish! Fragrant miracle pots! The most delicious combination of sausages, mushrooms and potatoes.
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Lily MartinLily Martin
Author of the recipe
Hunter's sausages with potatoes in pots
Calories
727Kcal
Protein
35gram
Fat
42gram
Carbs
55gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Peel the potatoes, cut into small cubes and lightly fry in vegetable oil.

  2. STEP 2

    STEP 2

    Finely chop the onion and fry along with the mushrooms.

  3. STEP 3

    STEP 3

    Cut the sausage into slices.

  4. STEP 4

    STEP 4

    Place in pots in layers. First, mushrooms and onions.

  5. STEP 5

    STEP 5

    Then put in the hunting sausages. Let's take it lightly.

  6. STEP 6

    STEP 6

    The last layer is potatoes.

  7. STEP 7

    STEP 7

    Mix sour cream with broth, add salt and pepper and pour into pots.

  8. STEP 8

    STEP 8

    Place in a cold oven and cook at 150 C for about an hour. Sprinkle with herbs before serving.

Comments on the recipe

Author comment no avatar
Ella
17.11.2023
4.9
I think that my porcini mushrooms will not spoil the recipe for your gorgeous roast.
Author comment no avatar
Julia
17.11.2023
4.6