Meat stewed in pots in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to stew meat in pots in the oven? Prepare your food. The meat I have is pork, but you can take any - beef, lamb, chicken, turkey. If you wish, you can add potatoes, sweet peppers, and various spices to this dish - you will get a new dish every time! I offer a basic recipe that you can change to your taste.

2. STEP 2

   

   Remove films from the meat, rinse, dry and cut into small pieces.

3. STEP 3

   

   Peel the onion and cut into large cubes.

4. STEP 4

   

   Lightly fry the onion in hot oil in a frying pan - not until fried, but just until slightly softened and transparent. It is better to do this on low heat.

5. STEP 5

   

   Place the fried onions in prepared pots.

6. STEP 6

   

   Next, lightly fry the meat in vegetable oil in portions in a frying pan. Here the fire can be made larger so that the meat is fried and not stewed. Due to this frying, a crust is formed on the meat, which “seals” the juice inside, as a result the meat remains soft and juicy.

7. STEP 7

   

   Place the fried pieces of meat in the pots to the top.

8. STEP 8

   

   Remove the skin from the tomato. How to easily peel tomatoes? Wash them, make cross cuts on top with a sharp knife. Place in boiling water for 1-2 minutes. Remove, cool slightly and remove the skin. Cut the tomato pulp into small cubes.

9. STEP 9

   

   Place the chopped tomatoes on top of the meat. Add half a glass of hot water to each pot, salt and pepper. You can also add your favorite spices. Add a couple of bay leaves. Cover the pots with lids. If you don't have any, cover them with foil. Another interesting way to stew is to seal the pots with ready-made puff pastry or homemade unleavened dough.

10. STEP 10

    

    Place the pots in an oven preheated to 180 degrees for an hour and a half. Calculate the exact cooking time according to your oven and meat: chicken will stew less, beef longer.

11. STEP 11

    

    Serve the dish hot with herbs and any side dish. Bon appetit!

Comments on the recipe

Sarka @

11.10.2023

4.7

I bake meat and potatoes together at once. Convenient, tasty and no need to prepare a side dish separately. This recipe contains beef, but you can also use pork.

tatyanochka2022

11.10.2023

4.8

I bought new potatoes in the store and decided to cook stewed meat in pots in the oven for them. The combination of potatoes and meat seems to me the most delicious. I cooked meat (I had pork) along with onions, tomatoes and carrots. I added the carrots on my own, I like the sweet delicate notes of carrots, the special aroma that they give to the dish. Before putting the onions and meat in the pot, I fried them. I cut the carrots and tomatoes and put them in a pot. I salted and peppered everything, poured half a glass of water into the pot and put it in the oven for 1 hour. It turned out very tasty and juicy! Lots of broth - golden, rich, satisfying. The meat is soft, tender, fragrant. It turned out great with the potatoes! Thank you very much!

Eleanor

11.10.2023

4.8

Everything tastes better in a pot! Today I pleased my family with a delicious dinner; I prepared stewed meat in pots in the oven according to this wonderful recipe. It turned out very filling, aromatic and tasty! Thank you very much for the recipe!