Turkey with zucchini in the oven

Name: Turkey with zucchini in the oven
Total time: 1 h
Yield: 3
Ingredients: 400 g Turkey fillet; 300 g Zucchini; 50 g Tomatoes; 1 cloves of garlic Garlic; 2 tablespoon Vegetable oil; to taste Ground black pepper; to taste Salt

Tender, low-calorie - a healthy dish with perfect taste! Turkey with zucchini in the oven is an excellent option for a dietary, but at the same time satisfying dish. It is perfect for adherents of a healthy lifestyle and those who watch their figure. The resulting dish is not only healthy, but also very tasty.

89

86020

Emma Smith

Author of the recipe

Calories

248Kcal

Protein

26gram

Fat

13gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

400g

300g

50g

1cloves of garlic

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. To cook turkey with zucchini in the oven, we will need: 400 g turkey fillet
STEP 2
Wash the turkey fillet, dry it and cut into small pieces.
STEP 3
Wash the zucchini and cut into semicircles or circles if the diameter of the vegetables is small.
STEP 4
Wash the tomatoes, dry and cut into slices. I used cherry tomatoes, which I cut in half.
STEP 5
Peel the garlic and chop finely.
STEP 6
In a bowl, combine turkey, zucchini, tomatoes and garlic.
STEP 7
Water vegetables with 1 tbsp. l. vegetable oil, salt, pepper and mix.
STEP 8
Grease a baking dish with vegetable oil. Place meat and vegetables in it. Bake turkey with zucchini for about 40 minutes at 180°C.
STEP 9
Turkey with zucchini is ready. Bon appetit!