Turkey in sour cream in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake a turkey in sour cream in the oven? Prepare your ingredients. You can use any parts of the bird. It turns out very tasty with thigh fillet. I cooked it with breast fillets.

2. STEP 2

   

   First of all, prepare the marinade. How to make a marinade? Place sour cream, mustard, soy sauce, salt and pepper in a bowl.

3. STEP 3

   

   Mix well until smooth. You can use any mustard for the sauce. I used Dijon so that the taste would not be as spicy. Sour cream is suitable for any fat content, the main thing is that it is natural, without herbal additives.

4. STEP 4

   

   Wash the turkey, dry it and cut it into medium pieces. Place it in a deep bowl.

5. STEP 5

   

   Add the sour cream marinade to the turkey and mix well so that all pieces of meat are coated on all sides.

6. STEP 6

   

   Let the turkey marinate in the refrigerator for 2 hours, or preferably overnight. The longer the meat is marinated, the tastier the dish will be.

7. STEP 7

   

   After marinating, place the turkey pieces along with the marinade in a baking dish greased with vegetable oil. Bake the dish in an oven preheated to 180°C for about 40 minutes. You can stir it a couple of times during baking. Remove the finished meat from the oven and serve. Bon appetit!