Julienne with turkey and mushrooms

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook julienne? Prepare the ingredients. For mushrooms, you can use real wild mushrooms or regular champignons. It will be delicious in any case. I will use assorted wild mushrooms. The mushrooms must be peeled, rinsed well and boiled in boiling water for 15-20 minutes. Then drain all the water and use the prepared mushrooms as needed. Peel the onion and rinse in water.

2. STEP 2

   

   It is best to use chilled turkey meat that has not been frozen. Cut it into small pieces of approximately the same size. Heat a frying pan until hot and pour a little vegetable oil on it. Then lay out the chopped meat and fry over high heat for 5-7 minutes until it becomes covered with an appetizing golden crust.

3. STEP 3

   

   Finely chop the peeled onion and add to the meat in the pan. Fry everything together for another 2-3 minutes over low heat until the onion begins to become transparent.

4. STEP 4

   

   Then add the mushrooms to the pan. Mix everything and leave to fry everything together for another 5-7 minutes. Don't forget to stir everything periodically. Some liquid will appear from the mushrooms. Cook everything together until it is completely evaporated.

5. STEP 5

   

   Separately, heat another frying pan until hot and fry the flour for a couple of minutes.

6. STEP 6

   

   Then add butter and cream. Mix everything using a small whisk to dissolve any lumps of flour. Cook the sauce over low heat until thickened. If it turns out very thick, you can add a little water.

7. STEP 7

   

   Pour the resulting sauce over the meat and mushrooms, stir and cover with a lid. Add some salt and spices. Steam everything together for 3-5 minutes.

8. STEP 8

   

   During this time, grate the cheese on a medium grater.

9. STEP 9

   

   Place the julienne into portioned molds and sprinkle generously with grated cheese on top. Place the molds in the oven, preheated to 180 degrees, for 5-8 minutes.

10. STEP 10

    

    During this time, the cheese should melt and begin to brown a little. Remove the finished molds from the oven and serve. Bon appetit!

Comments on the recipe

OlgaDo

19.10.2023

5

Gourmet dinner julienned with turkey and mushrooms! Cook beautifully and deliciously! Wonderful simple recipe for julienne. It looks unusual, sounds intriguing, and tastes fabulous! I prepared it and it was appreciated by both relatives and guests. Thank you very much for the recipe!