Turkey medallions

Name: Turkey medallions
Total time: 3 h
Yield: 4
Ingredients: 600 g Turkey; 50 ml Soy sauce; 3 cloves of garlic Garlic; 1 tablespoon Honey; 1 tablespoon Olive oil; to taste Ground black pepper

Fast, appetizing, tasty, great for dinner! Turkey medallions in their finished form are practically no different in taste from chicken. But this meat has fewer calories. The dish does not take long to prepare, but the result is simply excellent. If necessary, the marinating time can be reduced.

81

17421

Emma Smith

Recipe author

Calories

335kcal

Protein

31g

Fat

16g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 4

600g

50ml

3cloves of garlic

1tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
How to bake turkey medallions? Prepare all the necessary ingredients. To prepare, you will need liquid honey; if you have candied honey, first melt it in a water bath and cool. I use olive oil, but you can also use sunflower oil.
STEP 2
Rinse turkey medallions under running water and pat dry.
STEP 3
Peel the garlic and pass through a press. Or chop on a fine grater or with a knife.
STEP 4
Pour soy sauce into a deep bowl, add liquid honey, olive oil, pressed garlic and ground pepper. Mix the marinade thoroughly. If you wish, you can add your other favorite spices.
STEP 5
Place the medallions into the marinade and mix well. Leave to marinate for 1-2 hours. If necessary, you can reduce the marinating time to 30 minutes.
STEP 6
After a while, take a baking dish and place the medallions in it.
STEP 7
Top the turkey pieces with the sauce in which they were marinated.
STEP 8
Bake the medallions in an oven preheated to 200°C for about 30 minutes. Then remove the pan from the oven, turn the medallions over and bake for another 10 minutes until golden brown. The times are approximate, be guided by the operating characteristics of your oven.
STEP 9
Serve turkey medallions with any side dish - rice, buckwheat, potatoes or fresh vegetable salad. Bon appetit!