Pasta with cottage cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pasta with cottage cheese? Prepare your food. Pasta can be used in any shape, as long as it is made from durum flour. Such pasta does not get soggy when cooked and is much healthier. Take cottage cheese of any fat content, fresh and natural, without milk fat substitutes. The same applies to butter; choose high-quality butter that complies with GOST.

2. STEP 2

   

   Pour cold, clean water into a suitable sized saucepan. Even if you are just boiling pasta in it, use filtered or bottled water, because the taste of the dish will depend on its taste. Tap water may have an unpleasant taste. Add salt to the water.

3. STEP 3

   

   Bring the water to a boil over high heat and add the pasta. Be sure to stir them with a spoon, otherwise the pasta may stick to the bottom. Bring the water to a boil again and reduce the heat.

4. STEP 4

   

   Cook pasta according to package instructions until done. I like it when the pasta is not overcooked, but slightly firm (to the point of al dente). Remember to stir them occasionally, there is still a risk of sticking.

5. STEP 5

   

   Place the finished pasta in a colander and let the water drain. Then return the pasta to the pan.

6. STEP 6

   

   Add butter to hot pasta and stir well.

7. STEP 7

   

   Next, add cottage cheese to the pasta.

8. STEP 8

   

   Mix everything thoroughly, breaking up large lumps. The dish is ready, serve it immediately to the table, as the pasta cools quickly, and it is good when served hot. Bon appetit!

Comments on the recipe

Zhenya777

18.08.2023

5

I also cook this dish often. And another equally practical, simple and satisfying dish - pasta with minced meat.

Natalia M

18.08.2023

4.5

For breakfast, my daughter and I prepared pasta with cottage cheese. I saw this recipe a long time ago; it interested me in its ease of preparation. I decided that I would definitely do it someday. I cooked pasta for a side dish. I poured the freshly drained horns into a separate saucepan, put a piece of butter and stirred. The butter quickly melted, coating all the noodles. Then added cottage cheese and stirred again. I didn’t have enough sweetness for my taste, so we made this dish sweet) I added fragrant flower honey to my plate, and sugar for my daughter. The pasta with cottage cheese tasted like dumplings! And I love them very much. Therefore, I will cook this simple dish again. It's very tasty, creamy and juicy! While my daughter and I were having breakfast, I thought that instead of sugar and honey, I could add cherry jam or fresh cherries in season. Then the “dumplings” turned out even tastier) Thanks for the recipe!

olgay198108

18.08.2023

4.5

A dish from childhood)) Thank you for remembering the recipe)))