Pasta with sausages in a frying pan

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make pasta with sausages in a frying pan? Very simple! To begin, prepare the necessary ingredients according to the list. You can use any pasta, long (spaghetti, fettuccine) or short (bows, feathers, horns, etc.). I have grooved feathers. You will learn all the subtleties of choosing and preparing pasta by reading an article on this topic. The link is at the end of the recipe.

2. STEP 2

   

   Peel the sausages from the factory film and cut into circles. You can use any sausages for the dish. But it is worth considering that they can greatly affect the final taste of the dish. For example, if you take sausages with a pronounced smoked taste, then the whole dish will also have a slight smoked taste. If you want a neutral flavor, use regular sausages, such as milk or butter.

3. STEP 3

   

   Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, cilantro, green onions, or use a mixture of different herbs.

4. STEP 4

   

   Dilute the tomato paste with clean drinking water and mix well until smooth. You can replace the tomato paste with ketchup or fresh chopped tomatoes without skin.

5. STEP 5

   

   Boil the pasta in plenty of salted water until al dente (1 minute less than indicated on the package). It is better to cook the pasta at the same time as frying the sausages. This will take you less time to cook.

6. STEP 6

   

   Place the pasta in a colander and let all the water drain.

7. STEP 7

   

   Heat vegetable oil in a deep frying pan over medium heat. Add the sliced ​​sausages and fry, stirring, for 3-5 minutes until golden brown. Read the separate articles at the end of the recipe for how to choose the best frying pan and oil for frying.

8. STEP 8

   

   Pour the diluted tomato paste into the pan. Add dried basil, salt and pepper. Simmer the sausages in tomato sauce over low heat for 5-7 minutes.

9. STEP 9

   

   At the end of stewing, add the garlic passed through a press. Simmer for another 1 minute. Then remove the pan from the heat.

10. STEP 10

    

    Place the pasta in the pan with the sausages and stir well.

11. STEP 11

    

    Sprinkle the finished pasta with sausages with chopped herbs and serve. Bon appetit!

Comments on the recipe

Irinyshka

14.12.2023

4.9

I had three sausages left in the freezer) I decided that you definitely wouldn’t get enough of them alone, so I found a place to use them, I made pasta with sausages in a frying pan. I had the pasta in the form of cones, and instead of tomato paste I added fresh chopped tomatoes. At the end, I sprinkled everything with fragrant cilantro and served it for dinner. Great quick recipe, I recommend it to everyone 😉

Natalia M

14.12.2023

4.6

I had boiled pasta left over from the evening and wanted to do something tasty with it. On the website I found a recipe for pasta with sausages in a frying pan, and here is the solution. I had 4 sausages, they were made from turkey. I fried the pucks until golden brown and the aroma was amazing! After stewing in the gravy, the sausages were saturated with tomato; it literally envelops every bite. Then I added pasta, garlic, paprika and vegetable seasoning to the pan. I simmered it all together for about five minutes and served it to the table for lunch. It's very tasty and fast! Ordinary pasta has turned into a chic, appetizing dish).

Diana T.

14.12.2023

5

I cooked 500 grams of pasta and bought 10 milk sausages to go with it. It turned out we needed more of them :) But it still turned out delicious. Thank you