Chicken and star soup

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Prepare BROTH. Place the washed chicken in cold water (the skin can be removed at your discretion). Add 1/2 onion, 1/4 carrot, green stems. Bring to a boil over high heat.

2. STEP 2

   

   At this time, start cleaning and cutting vegetables. I grate the carrots on a Korean grater, but you can use a regular coarse grater or cut into strips. Bell peppers are also cut into strips. I cut the potatoes into medium cubes as you like. Onions and greens - finely.

3. STEP 3

   

   Remove the foam from the boiling broth, reduce heat, add a little salt and cook until the chicken is cooked, 25-30 minutes. Cook covered or slightly opened. Adjust the heat so that the broth does not splash out, but gurgles confidently.

4. STEP 4

   

   Preparing FRYING. Pour oil into a well-heated frying pan, heat it and fry the onion until transparent. Then add carrots, mix and add pepper. Pour in 2-3 tbsp. broth, cover with a lid and let simmer for 1-2 minutes, then remove from heat.

5. STEP 5

   

   Remove the fully cooked chicken from the broth. Let cool, remove skin and separate meat from bones. Cut the meat into small pieces/one bite/.

6. STEP 6

   

   Strain the broth and return to the stove, bring to a boil.

7. STEP 7

   

   Add potatoes to boiling broth and reduce heat to medium. Cook for 10 minutes.

8. STEP 8

   

   Then return the chopped meat to the pan and bring to a gentle boil.

9. STEP 9

   

   Load the roast, stir. The potatoes should be almost ready by this time. 5-7 minutes before it’s ready, add the star pasta / or cobwebs /. In 3-5 minutes, add bay leaf and herbs, if necessary, add salt.

10. STEP 10

    

    Turn off the stove, cover the pan with a lid and let the soup brew for about 15 minutes. That’s it! Fragrant, hot, just cooked soup will be the most delicious! That is why I cook it a little, so that the family eats it right away and doesn’t have any leftovers. After all, it doesn’t sit for long, a good broth thickens, and the stars swell greatly, losing their attractiveness.

Comments on the recipe

Julia

11.09.2023

4.9

Blue-eyed, congratulations to you too! Soup with stars... About childhood - this is to the point. I remember they used to sell soup in packs, and there was a cow drawn on the pack. There the noodles were in the shape of stars. How delicious was this soup from childhood. Maybe his mother didn’t cook it that often; all the soups were homemade. You will need to look for such vermicelli in the store and cook such soup. Remember your childhood.