Homemade mustard with cucumber pickle powder

Step-by-step preparation

Cooking time: 8 hr 5 mins

1. STEP 1

   

   How to make homemade mustard with cucumber pickle from powder? First, prepare all the necessary ingredients for cooking. You will need only three ingredients - mustard powder, refined vegetable oil and brine. You can take absolutely any brine. It can be cucumber, tomato or cabbage pickle. The richer and spicier it is, the brighter the taste of the finished mustard will be. Take only fresh mustard powder

2. STEP 2

   

   Place mustard powder in a bowl, and gradually pour in the heated brine, stir. Don't pour all the brine into the bowl at once; it will be difficult to mix without lumps and you won't be able to control how thick it is. Since the brine already has enough flavor, you won't need to add salt, sugar or vinegar. But if you wish, you can make it more interesting in taste by adding hot pepper, applesauce, tomato sauce or honey.

3. STEP 3

   

   Pour vegetable oil into the bowl with the mustard and stir. Vegetable oil will soften the taste of the finished mustard and make it velvety. This will make it easier to apply and spread when eating. You can also add nutmeg or ground cloves. Place in a jar, close tightly and leave at room temperature for 8 hours to infuse. Then put it in the refrigerator and store it there.

4. STEP 4

   

   Bon appetit and enjoy.

Comments on the recipe

Alyona

20.11.2023

4.8

Today the stars aligned for us to prepare homemade mustard using cucumber pickle powder, and we opened a jar of cucumbers, and the mustard ran out, and the recipe was found “by itself.” I like to make mustard with my own brine. My brine is sweet and sour, but I still added a little sugar. Oh, and the mustard turned out to be vigorous! The spirit is knocked out with tears. The brine gave it a pleasant sourness. But I’ve never tried it with cabbage brine, as the author advises. But I will!

Natalia M

20.11.2023

4.9

I saw mustard in Alena’s photo report and remembered that I had also run out) And then I just opened a jar of cucumbers. In general, I like it better with tomato brine, it’s sweeter, but it also turns out great with cucumber. This recipe has the perfect ratio of brine to dry mustard. The mass turns out to be a soft, pleasant consistency, perfectly spread on bread and jellied meat! Previously, out of inexperience, I tried to dilute mustard directly in a jar, but then I realized that it was more convenient to do it in a wide bowl and stir better with a silicone spatula. It breaks up lumps perfectly. I also make sure to add vegetable oil, it makes the mustard more tender. The mustard tasted spicy! Just like my husband loves it)) The brine itself was also spicy, so the finished mustard came out just like fire! By the way, you can use brine from various preserves to adjust the taste of mustard. Thanks for the recipe, otherwise I always tricked it by eye) I recommend the recipe Homemade mustard with cucumber brine made from powder, especially since the jellied season is starting, it will definitely come in handy!

Yana

20.11.2023

4.9

Thanks to the 1000 menu site and the wonderful Lyalich, I learned that you can make mustard yourself. It seems like something could be simpler, but until I saw the picture, it didn’t even occur to me. Thank you. It turns out magical. It’s especially tasty on cabbage, but when it runs out. I make it with what I have. Today it was cucumber. You can add granulated sugar to taste. It all depends on the marinade. My two photo reports in one comment (one was taken from the archive), this is how I make my mustard all the time now. Thanks for the recipe Homemade mustard with cucumber pickle powder.

Marina

20.11.2023

4.8

Can I add mustard seeds? To get Dijon mustard?